Fa summer series 2 – avoid food poisoning this summer!

Whether it’s a picnic in the park or a barbecue at home, there’s no better way to enjoy the…

Fa summer series 1 – food alert’s top tips for barbecuing safely this summer

The Great British summer is finally upon us and the warm weather is the ideal excuse for a…

Hotel fatality raises importance of water temperatures

Following a fatality where a woman was scalded to death in 2012 at a hotel in Edinburgh, it has…

Reducing levels of campylobacter – new figures

Campylobacter has been responsible for around 280,000 cases of food poisoning each year,…

Embrace the technology

This progressive use of technology has also infiltrated the restaurant sector, as it has become…

How do you decide where to eat out?

Utilize an effective food safety management system that ensures food hygiene is at its optimum…

Top 5 food trends in 2017

What’s hot in the culinary world right now? We take a look at the principal food trends of…

Gq food and drink awards 2017 winners announced

On Tuesday the winners of the GQ Food and Drink Awards 2017, presented by Veuve Cliquot, were…

Recipe for disaster: the impact of food labelling errors

Everyone can remember when horse meat found itself on menus back in 2013, but what about the…

Environmental health officer visits – being prepared

Do your managers and staff know what to do when an Environmental Health Officer visits your…