Allergen management

Following the recent increase in the number of high profile cases in the news, is your business…

Fsa launches campaign to raise awareness of acrylamide

The results of the FSA’s Total Diet Study which was published today, confirm that people in the…

Brexit trade deal with us could put food safety at risk

Downing Street has welcomed talk of a quick deal with Donald Trump’s new administration but…

Asbestos – do you have it on site and are you managing it?

In April this year, a leading hotel chain was ordered to pay more than £200,000 in fines and…

Environmental awareness

Did you know…?…

The importance of workplace culture

Many hospitality professionals are reviewing their workplace culture with a view to improving…

Food alert introduces tablet examiner in partnership with the cieh

As the top CIEH Premium Centre, Food Alert is proud to announce that, in partnership with the…

Food alert featured on environmental health news: a winning attitude

Food Alert Featured on Environmental Health News: A Winning Attitude…

The dangers of allergens

New research by the Food Standards Agency (FSA) has found that thousands of consumers are still…

Protecting your business from legionella

Protecting customers, the public and employees from legionnaire’s disease is an incredibly…