Staff training can improve retention rates and boost morale
Despite its great prospects for growth, the hospitality sector still has one of the highest…
Author: firstinternet
The business cost of food waste
The importance of managing food waste is at an all-time high, according to a report by food…
How to recover your business from flooding
In December 2015, North West England and Wales experienced torrential rain and flooding,…
Food alert hosts health & safety sentencing discussion session with top industry players
Food Alert gathered a handpicked group of the hospitality industry’s best operators -…
Could reused plastic bags carry health hazards risk?
On 5th November, England introduced the 5p tax on plastic carrier bags for large retailers,…
Eho inspections
Food Alert helps local businesses and chains pass an EHO inspection with a 5 star rating.
How to deal with alleged food poisoning?
Customers are allowed by law to file a complaint and hold your venue responsible for food…
Golden globe menu & how to keep up with food safety at large events
Yesterday the world’s most famous TV and film stars gathered together at the 73rd Annual…
Allergen confidence at all time high
New research has found the confidence of consumers with allergens when eating out is at an…
New sugar recommendations
The Scientific Advisory Committee on Nutrition (SACN) have published a report detailing their…