In with the new year consultants
Food Alert has further strengthened its specialist team with two Senior Consultant…
Author: firstinternet
Optimising safety standards during your peak periods
By Food Alert’s Technical Services MD, Peter Christopher-Ohrt…
Ten things every new restaurant should know and do before opening
By Food Alert’s Operations Director, Mike Williams…
Food alert is on high alert at restaurant & bar tech live!
Food Alert is unveiling the only fully integrated digital food safety and health & safety…
Food safety complaints double over christmas
Complaints of food poisoning, allergic reactions and foreign bodies found in food increase by…
It’s written in the ‘michelin’ stars for food alert customers
Four of Food Alert’s customers have been awarded a coveted Michelin star for the first time…
Plastic isn’t fantastic: the blue planet ii legacy lives on
As a hospitality operator, it’s highly unlikely that you haven’t felt the ‘Attenborough…
Dining with dementia
Forget them not: with the number of people in the UK with dementia ever increasing the time is…
Stress and positive mental health in hospitality
An unfair TripAdvisor review that’s gone viral, a power cut during peak service or multiple…
Star-spangled success: the rise of american hospitality brands within the uk
From bar/restaurant concepts like Dirty Bones to UK burger poster boys such as Honest Burger…