The impact of brexit on hospitality food supplies
Lettuce droughts and menu substitutions will characterise Brexit for many in the hospitality…
Author: firstinternet
Food allergens briefing overview
Our Food Allergens Briefing brought together industry experts from Anaphylaxis Campaign, Keogh…
Hot kitchens in summer – reducing the risk
The summer, so far, has been one of the hottest on record, with extreme temperatures raising…
Day in the life of an it administrator at food alert
The third edition of our ‘day in the life of’ feature is focused on our IT Administrator,…
Safety & health expo, 19th – 21st june
Our sister company Auditus, professional auditing software that is built for business, is being…
Food allergen detection devices – the future?
We live in a world where technology is more advanced than ever before. We are surrounded by…
Bouncy castle safety – what you need to know
Two fairground workers from Cambridgeshire have recently been convicted of manslaughter by…
The dangers of ecoli
We are all aware that under cooked burgers can result in E. coli food poisoning, but outbreaks…
The dangers of food allergies
An increasing number of people in the UK are being diagnosed with food allergies. It is vital…
Day in the life of a client support co-ordinator at food alert
In the second edition of our ‘day in the life of’ feature, we introduce you to Diana…