Fire safety at home
Fire safety is at the forefront of all of our minds at the moment, particularly following the…
Author: firstinternet
Embrace the technology
This progressive use of technology has also infiltrated the restaurant sector, as it has become…
Recipe for disaster: the impact of food labelling errors
Everyone can remember when horse meat found itself on menus back in 2013, but what about the…
Environmental health officer visits – being prepared
Do your managers and staff know what to do when an Environmental Health Officer visits your…
Allergen management
Following the recent increase in the number of high profile cases in the news, is your business…
Fsa launches campaign to raise awareness of acrylamide
The results of the FSA’s Total Diet Study which was published today, confirm that people in the…
Asbestos – do you have it on site and are you managing it?
In April this year, a leading hotel chain was ordered to pay more than £200,000 in fines and…
Environmental awareness
Did you know…?…
The dangers of allergens
New research by the Food Standards Agency (FSA) has found that thousands of consumers are still…
Protecting your business from legionella
Protecting customers, the public and employees from legionnaire’s disease is an incredibly…