Recipe for disaster: the impact of food labelling errors
Everyone can remember when horse meat found itself on menus back in 2013, but what about the…
Author: firstinternet
Environmental health officer visits – being prepared
Do your managers and staff know what to do when an Environmental Health Officer visits your…
Allergen management
Following the recent increase in the number of high profile cases in the news, is your business…
Fsa launches campaign to raise awareness of acrylamide
The results of the FSA’s Total Diet Study which was published today, confirm that people in the…
Asbestos – do you have it on site and are you managing it?
In April this year, a leading hotel chain was ordered to pay more than £200,000 in fines and…
Environmental awareness
Did you know…?…
The dangers of allergens
New research by the Food Standards Agency (FSA) has found that thousands of consumers are still…
Protecting your business from legionella
Protecting customers, the public and employees from legionnaire’s disease is an incredibly…
The business cost of food waste
The importance of managing food waste is at an all-time high, according to a report by food…
Eho inspections
Food Alert helps local businesses and chains pass an EHO inspection with a 5 star rating.