How to implement food stock rotation
The golden rule in stock rotation is FIFO ‘First In, First Out’….
Author: firstinternet
The use of liquid nitrogen in food and drinks
Popularised by celebrity chef, Heston Blumenthal, liquid nitrogen is increasingly used for the…
How to minimise food waste
While an average restaurant throws away £10,000 worth of food every year, food waste is…
Tips to prevent injuries from knife handling
Knife Handling Injuries in the Hospitality Industry…
Insects have never been closer to your menu !
The idea of eating bugs for dinner might disgust you but did you know that 99.9% of people…
Fire precautions for your premises
A fire in a premises is potentially the most catastrophic event that could occur. In 2013, the…
Control of ebola in hotels… what do you need to know?
The risk from Ebola in this country is currently considered to be low, however it is prudent at…
What is HACCP?
What is HACCP and what does it stand for?
8 things you need to know about eggs to avoid food poisoning
Why eggs can cause food poisoning?…
Digest about campylobacter: do not wash raw chicken!
Campylobacter is a species of bacteria that commonly infects poultry, largely chicken. It is…