Preventing risks in the food industry – where are we tripping up?
Slips and trips are the most common cause of injury at work, averaging around 40% of all…
Author: firstinternet
Top ten tips for getting value from your pest control contractor
As we know, the most common cause of closure of food premises is pest infestations and the…
Fsa revise guidance on e.coli
The Food Standards Agency have revised their guidance on E.coli O157 control of…
Need information on food allergens?
Every caterer will know by now that food allergens have been hot topic for the past few months….
The british tour de france and the hotel tax policy
One of the main highlights of early July has indeed been the Tour de France (TDF2014). Launched…
As a nation of animal lovers, can dog owners bring their four legged friends to enjoy a spot of lunch? are there any restrictions?
Following the recent opening of London’s first ‘cat café’ in Shoreditch, where…
Shellfish safety
Shellfish include seafood such as prawns, and live molluscs such as mussels, oysters, cockles,…
Unhappy with your food hygiene rating? your options explained.
The Food Hygiene Ratings System (FHRS) is a national scheme aimed at helping the customer make…
Important changes to accident reporting
As of 1st October 2013, the requirements for businesses to report accidents under the Reporting…
E-learning courses
Food Alert & iTraining are introducing 3 new CIEH courses: …