Keeping pests at bay in your business: a prerequisite for food safety
The sight that all restaurateurs and hoteliers fear – the dreaded mouse droppings sequestered…
The sight that all restaurateurs and hoteliers fear – the dreaded mouse droppings sequestered…
Norovirus, the most common cause of infectious gastroenteritis (diarrhoea and vomiting) in…
The Food Standards Agency (FSA) has issued a reminder about the preparation and eating of fresh…
There has been a recent case of a Loch Fyne restaurant being fined £15,000 after a window…
Deep fat fryers are the most common cause of serious claims as they present a number of safety…
Slips and trips are the most common hazards in the workplace and make up over a third of all…
Recently the owners of a café were fined £14,140 after being found guilty of food hygiene…
District Judge Michael Snow criticised the firm – which avoided prosecution because it…
It has come to our attention that enforcement activity relating to the Food Standards Agency…
Regulations (RIDDOR) have been in place since 1995, there is often confusion as to whether an…