In uncertain economic times, it’s never been more important to have positive health ratings. As disposable incomes reduce, customers will be looking for the best quality places to spend it, so making sure your hygiene ratings are as high as they can be is one way to get customers through your door.

But how much do you know about food hygiene in your supply chain? Our experts at Food Alert have pulled together to give you their top tips on ensuring your supply chain is just as safe and hygienic as your own business in our latest free guide.

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