Pests are an inevitable part of running a hospitality business – and research suggests that bad pest control practices could cost hospitality businesses up to £20,000 in lost revenue each year.

It could also mean some other serious consequences, because if an Environmental Health Officer spots any sign of pests on your premises during an inspection, it could be an instant fail. So, our food safety and health & safety experts have put together a comprehensive checklist to help you make sure you’re ticking all your boxes when it comes to pest control at your food business.

Get your free checklist by filling in the form now.