Managing allergens is a critical responsibility for any food business, whether you’re in hospitality, manufacturing or supplying. Mistakes in
allergen management can lead to some serious consequences, including financial penalties, reputational harm and in the worst cases, risks to customer safety.

So, we’re here to outline the most common errors food  businesses make when it comes to allergen management and provide some steps to help you avoid them.

We’ve pulled everything together in one handy guide. Fill in the form and download yours today!