Make sure your business is ready for the new Calorie Labelling legislation
From 6th April 2022 it will be mandatory to list calories on menus for food and drink served for immediate consumption. The aim is to help consumers make informed choices about what dishes and drinks they order and hopefully aid the reduction of obesity.
The law will impact businesses in England with 250 or more employees where non-prepacked food or drink suitable for immediate consumption is prepared on or off the premises. It affects cafes, pubs, restaurants, take aways, specialist food stores, contract caterings and domestic transport businesses. However, the government is encouraging smaller businesses to provide calorie labelling voluntarily and has not ruled out the possibility of extending the legislation to cover all food business operators in the future.
To help you understand the new piece of legislation, we are hosting a webinar session on the 8th of February. Join this free webinar where our host, Technical Director, Julia Wilson, will navigate you through how to prepare and to ensure your compliance is up to scratch when it comes to calorie labelling.
We will cover the following
- Legal requirements for the new law
- Who it applies to
- Which food requires calorie labelling
- How to calculate calories and rules for displaying calorie information
- How the legislation will be enforced
- Consequences for those who are not fully compliant
- Tools available for businesses to help comply
We will cover as many of your queries as possible during a Q&A at the end of the session.
Register for our FREE Calorie Labelling webinar
Find out more and register below:
10th February at 10am
from 10am to 12pm
Make sure you understand your legal responsibility, who the law applies to, when it comes into effect and what you need to do to comply.
Register now
How do I count calories?
To accurately calculate the number of calories within a menu item, you first must know the exact weights and quantities of the ingredients.
It’s up to businesses to develop and implement processes that ensure the calorie information they are giving is as accurate as possible. There is a 20% variable that will be considered an acceptable margin of difference between declared and actual calorie values.
What are the rules for displaying calorie information?
There are three basic rules that operators need to consider when displaying calories. These are:
- Display the energy content of the food in kilocalories
- Reference the size of the portion to which the calorie information relates
- Display the statement that ‘adults need around 2000 kcal a day’
Enforcement
The government is serious about reducing obesity in the UK and it’s expected they will be enforcing the new legislation rigorously, with enforcement officers checking the presence of calorie information on food and drink items that are in scope of the policy. Not only that, but they will also be monitoring the method businesses have used to calculate calorie content is considered appropriate and reliable. And it’s not just about menus inside a venue, online menus must also display calorie information, including third party delivery platforms.
Take a look at our free resources
From top tips to checklist and guides, our team of experts have put together a suite of free resources to help you with the new calorie labelling legislation!
Food Safety
Countdown to calorie labelling changes
Make sure your business is ready for the calorie labelling changes coming from 6th April 2022.
27.10.2021
Download
Food Safety, Health & Safety
Preparing for an EHO Inspection – A checklist
All you need to consider to pass your next inspection, including what an EHO expects to see.
27.06.2022
Read more
Food Safety, Health & Safety
Your free guide to Calorie Labelling
Download our guide to make sure your hospitality venue is ready for the upcoming changes.
30.11.2021
Read more
Food Safety, Health & Safety
Preparing for Natasha’s Law
How to prepare for the new legislation, including what PPDS food is and how you should label it.
29.04.2021
Read more
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