Unpasteurised cheese and listeria monocytogenes – the risks
Neal’s Yard Creamery Case Study…
Category: Food Safety
How to implement food stock rotation
The golden rule in stock rotation is FIFO ‘First In, First Out’….
The use of liquid nitrogen in food and drinks
Popularised by celebrity chef, Heston Blumenthal, liquid nitrogen is increasingly used for the…
How to minimise food waste
While an average restaurant throws away £10,000 worth of food every year, food waste is…
Control of ebola in hotels… what do you need to know?
The risk from Ebola in this country is currently considered to be low, however it is prudent at…
What is HACCP?
What is HACCP and what does it stand for?
8 things you need to know about eggs to avoid food poisoning
Why eggs can cause food poisoning?…
Digest about campylobacter: do not wash raw chicken!
Campylobacter is a species of bacteria that commonly infects poultry, largely chicken. It is…
Preventing risks in the food industry – where are we tripping up?
Slips and trips are the most common cause of injury at work, averaging around 40% of all…
Fsa revise guidance on e.coli
The Food Standards Agency have revised their guidance on E.coli O157 control of…