How to win over even the most stringent environmental health officer
By Justin Sabastian Strange – Food Alert’s Principal Consultant…
Category: Food Safety
Optimising safety standards during your peak periods
By Food Alert’s Technical Services MD, Peter Christopher-Ohrt…
Ten things every new restaurant should know and do before opening
By Food Alert’s Operations Director, Mike Williams…
Food allergens briefing overview
Our Food Allergens Briefing brought together industry experts from Anaphylaxis Campaign, Keogh…
Hot kitchens in summer – reducing the risk
The summer, so far, has been one of the hottest on record, with extreme temperatures raising…
Food allergen detection devices – the future?
We live in a world where technology is more advanced than ever before. We are surrounded by…
The dangers of ecoli
We are all aware that under cooked burgers can result in E. coli food poisoning, but outbreaks…
The dangers of food allergies
An increasing number of people in the UK are being diagnosed with food allergies. It is vital…
Acrylamide: new legislation launched
In 2015, acrylamide hit the news when the European Food standards Agency highlighted its…
The rise of listeriosis and its prevention
South Africa is dealing with the world’s largest ever Listeriosis outbreak. The LST6 strain…