Ten things every new restaurant should know and do before opening

By Food Alert’s Operations Director, Mike Williams…

Food safety complaints double over christmas

Complaints of food poisoning, allergic reactions and foreign bodies found in food increase by…

It’s written in the ‘michelin’ stars for food alert customers

Four of Food Alert’s customers have been awarded a coveted Michelin star for the first time…

Food allergens briefing overview

Our Food Allergens Briefing brought together industry experts from Anaphylaxis Campaign, Keogh…

Hot kitchens in summer – reducing the risk

The summer, so far, has been one of the hottest on record, with extreme temperatures raising…

Food allergen detection devices – the future?

We live in a world where technology is more advanced than ever before. We are surrounded by…

The dangers of ecoli

We are all aware that under cooked burgers can result in E. coli food poisoning, but outbreaks…

The dangers of food allergies

An increasing number of people in the UK are being diagnosed with food allergies. It is vital…

Food Alert becomes UKHospitality Food Safety Partner

UKHospitality, formed following the merger of the Association of Licensed Multiple Retailers…

The plastic problem – straw ban and improved recycling

Plastic straws are a major part of the problem and the MCS is campaigning for a reduction in…