21st century food safety: automation over common sense?
When it comes to food safety, it is no longer sufficient to simply rely on common sense and…
Category: Food Safety
Benefits and challenges of implementing a digital safety management system?
Are you trying to implement Digital Safety Management (DSM) into your hospitality business?…
The dangers of legionnaires’ disease
Did you know an outbreak of Legionnaires’ disease could have serious consequences for your…
How much food do you waste?
Reducing food waste not only saves money, but is also beneficial to the environment; and all of…
All you need to know about eggs
Eggs have recently hit the headlines again and many of us may be concerned about food safety…
Declaring genetically modified ingredients
We have recently noticed an increase in the number of Environmental Health Officers checking to…
The importance of health and safety checks in hospitality and catering
In recent years, stringent food safety standards and strict hygiene regulations have been…
Kitchen equipment safety
Following the recent horrific fatality involving a young fitness blogger and a whipped cream…
Recipe for disaster: the impact of food labelling errors
Everyone can remember when horse meat found itself on menus back in 2013, but what about the…
Environmental health officer visits – being prepared
Do your managers and staff know what to do when an Environmental Health Officer visits your…