Top five tips on being covid-19 safe

At Food Alert our free advice line has been a hot line for hospitality operators during the…

Planet organic gains covid-19 secure status

Fast growing health food supermarket, Planet Organic has achieved COVID-19 secure status for…

Food alert finds compassion during lockdown

By John Haswell, Client Services Director…

Food alert classified top vintage by davy’s

Davy’s has been selling fine and specially selected wines to bars and wholesalers across…

Precautions and advice: covid-19

BE AWARE…

How to win over even the most stringent environmental health officer

By Justin Sabastian Strange – Food Alert’s Principal Consultant…

Optimising safety standards during your peak periods

By Food Alert’s Technical Services MD, Peter Christopher-Ohrt…

Ten things every new restaurant should know and do before opening

By Food Alert’s Operations Director, Mike Williams…

Food safety complaints double over christmas

Complaints of food poisoning, allergic reactions and foreign bodies found in food increase by…

Plastic isn’t fantastic: the blue planet ii legacy lives on

As a hospitality operator, it’s highly unlikely that you haven’t felt the ‘Attenborough…