Fa summer series 1 – food alert’s top tips for barbecuing safely this summer
The Great British summer is finally upon us and the warm weather is the ideal excuse for a…
Category: Health & Safety
Hotel fatality raises importance of water temperatures
Following a fatality where a woman was scalded to death in 2012 at a hotel in Edinburgh, it has…
Environmental health officer visits – being prepared
Do your managers and staff know what to do when an Environmental Health Officer visits your…
Asbestos – do you have it on site and are you managing it?
In April this year, a leading hotel chain was ordered to pay more than £200,000 in fines and…
The importance of workplace culture
Many hospitality professionals are reviewing their workplace culture with a view to improving…
Protecting your business from legionella
Protecting customers, the public and employees from legionnaire’s disease is an incredibly…
Staff training can improve retention rates and boost morale
Despite its great prospects for growth, the hospitality sector still has one of the highest…
How to recover your business from flooding
In December 2015, North West England and Wales experienced torrential rain and flooding,…
Food alert hosts health & safety sentencing discussion session with top industry players
Food Alert gathered a handpicked group of the hospitality industry’s best operators -…
Could reused plastic bags carry health hazards risk?
On 5th November, England introduced the 5p tax on plastic carrier bags for large retailers,…