Health & safety tips for winter
Sadly our extended summer has come to an end and winter is approaching fast. The colder weather…
Category: Health & Safety
Preventing risks in the food industry – where are we tripping up?
Slips and trips are the most common cause of injury at work, averaging around 40% of all…
Health and safety law poster – are you up-to-date?
As of 5th April 2014, all businesses will be required to display an updated Health and Safety…
Important changes to accident reporting
As of 1st October 2013, the requirements for businesses to report accidents under the Reporting…
First aid trainers… is your business at risk?
There is a legal requirement under the Health and Safety (First Aid) Regulations 1981 for…
Keeping pests at bay in your business: a prerequisite for food safety
The sight that all restaurateurs and hoteliers fear – the dreaded mouse droppings sequestered…
Train your staff: improve staff retention, job satisfaction, and service
Consumers are becoming ever more intelligent with comparing and analysing the market, making it…
You may be operating safely… but are your contractors?
There has been a recent case of a Loch Fyne restaurant being fined £15,000 after a window…
Deep fat fryers: safety advice
Deep fat fryers are the most common cause of serious claims as they present a number of safety…
14 actions to take to avoid slips, trips and falls in your restaurant
Slips and trips are the most common hazards in the workplace and make up over a third of all…