Health & safety is a top priority for food business owners and managers – but how do you make it a top priority for everyone else at your business too? Building a thriving health & safety culture is the answer.

If you’re not sure where to start with that, our brand-new webinar is for you. Join us as we delve into the secrets of building a successful health & safety culture and you’ll get practical advice and guidance on implementing your strategy effectively.

Our experts will cover…

  • Management commitment and style
  • Employee involvement
  • Training and competence
  • Communication
  • Compliance with procedures
  • Organisational learning

…and much more. So, click the register your place button on the right to secure your spot!