Fire Safety 101: Key considerations for food businesses

Fire safety can present challenges for food business owners. What are your obligations? How frequently should fire risk assessments be conducted? And how do you develop an evacuation plan tailored to your premises? Additionally, what training is necessary for your staff?

Not sure how to answer those questions? There’s no need to worry. Just register for our upcoming webinar on 18 June at 2pm where our expert host [name] will take you through all the key considerations, including…

• The laws around fire safety
• How to do fire risk assessments
• Common and effective controls
• Putting together an evacuation procedure

…and much more! Plus, there’ll be a chance to ask any business-specific questions.