Food Hypersensitivity in Hospitality
Food Hypersensitivity in Hospitality – Managing current risks and future demands
Register today to Food Alert’s Exclusive Online Roundtable Event with leading hospitality safety experts
Food hypersensitivity is a growing trend among UK consumers and with the potential of ‘Owen’s Law’ coming into legislation, there has been a lot of focus from commercial and hospitality sectors.
We’re bringing you an exclusive online event with leading industry voices from Food Alert’s Technical Advisory Board plus special guests, including UKHospitality. During this event we’ll explore the current situation and discuss how we can be better prepared to address this growing consumer trend.
Date: Monday 16 September
Time: 2pm – 3:30pm
Meet our industry experts:
- Dr. Lisa Ackerley, Independent Chartered Environmental Health Practitioner & Chair of Food Alert’s Technical Advisory Board
- Darryl Thomson, Safety Advisor – UKHospitality
- Kara Thomas, Team Leader – Food Standards Agency
- Kathryn Gilbertson, Partner – HCR Hewitson
- Liljia Polo-Richards, Founder & Director – Allergy Companions
- Sioned Hatcher-Evans, Technical Director – Food Alert
Why you should attend:
Our online roundtable event brings together leading voices to discuss allergen management and food hypersensitivity and its increasing impact and pressure on service providers. We’ll explore what it will mean if ‘Owen’s Law’ comes into effect and how to prepare as an increasing number of consumers with food hypersensitivities are demanding specialised food options.
Our industry experts will be discussing:
- The potential impact of Owen’s Law on the hospitality sector
- Essential steps service providers need to consider around allergen management & information
- Growing consumer demands around food hypersensitivity
- How allergen management will impact innovation and technology
The safety landscape for hospitality businesses is rapidly evolving all the time, and at Food Alert we’re here to help you stay one step ahead – proudly supporting hundreds of food and hospitality businesses understand and prepare for these changes.
SECURE YOUR SPOT – places are limited.