There’s probably a lot going on at your food business at the moment – but now’s not the time to let your health & safety standards slip. You’re probably wondering how exactly you can stay on top of all your obligations and run a thriving business – and futureproof it so you can be ready for whatever comes your way.
Our new webinar is the one for you. Join host Mike Williams as he talk through all the health & safety essentials that you need to get in place at your food business, including…
- Health & safety legislation
- The core pillars of health & safety compliance
- How to implement compliance policies
- Building a health & safety culture
…and much more! Make sure you don’t miss out on this session and click the ‘Register your place’ button on this page to secure your spot.