A number of significant changes were announced in the Autumn Budget that are going to come into effect in April 2025 with the start of the new tax year – and hospitality businesses are likely to face some cost increases as a result.
So, join us for a brand-new webinar on 24 March at 2pm to hear from Food Alert experts – including TAB members Dr Lisa Ackerley, Darryl Thomson, Su Caccioppo, Kathryn Gilbertson, Christopher Elliott and Sioned Hatcher-Evans – about the areas to look out for when it comes to cost-cutting.
They’ll discuss…
- Strategies for using your resources more efficiently
- The risk rate approach and how it supports your compliance
- The dangers of cutting corners
- Safety and compliance in your supply chain
…and much more. This is a not-to-be-missed session, so sign up now by filling out your details on the form on this page!