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Food Safety, General

What is HACCP? Your comprehensive guide

For food businesses, understanding and implementing HACCP isn’t just recommended – it’s essential.

05.12.2024

Food Safety, Health & Safety

Avoiding food fraud in your business

A free food fraud prevention checklist from our Technical Advisory Board

04.12.2024

Food Safety, Health & Safety

Pest control: a hospitality checklist

A comprehensive checklist from our food safety and health & safety experts

04.11.2024

Food Safety, General, Health & Safety

Allergen information and management: the ultimate guide

Effective allergen management is crucial – 2.4m people currently live with a food allergy in the UK.

22.10.2024

Food Safety

Managing food hypersensitivities in the hospitality industry

A report exploring food hypersensitivities management

10.10.2024

General

From farm to table: the importance of British Lion eggs in the hospitality industry

Dr Lisa Ackerley discusses the British Lion egg and why it’s important for the hospitality industry

10.10.2024

General, Technical Advisory Board

Pest control in the hospitality industry

TAB member Darryl Thomson explains the pest control challenges in hospitality

02.10.2024

General

Preparing for an EHO inspection – your checklist

Usually, the EHO will turn up unannounced, so use our free checklist to make sure you’re ready.

04.09.2024

General

News Bites

This month, we look at the outdoor smoking proposals, high energy costs and the Oasis reunion.

03.09.2024

Food Safety, General

Costa Coffee allergy death: the need for enhanced allergen awareness in the food industry 

The industry calls for better safeguarding of allergy sufferers following Costa tragedy.

29.08.2024

General

News Bites

This month, we look at the new government and pubs increased revenue from England’s Euros success

06.08.2024

Health & Safety

Employment status and health & safety: What’s the deal?

An essential guide to employment status and health & safety

19.07.2024