Hospitality ‘squeezed from both sides’ after National Living Wage rise

Many hospitality businesses have had to introduce service charges or increase menu prices as a result of the National Living Wage (NLW) increases introduced on 1 April. According to the Treasury, this was the largest ever increase in NLW in cash terms. Stosie Madi, chef and co-owner of the Parkers Arms in Lancashire, has “raised prices gently over the past six months” to prepare for the NLW increase, but says the “change is a good thing in general for the workforce”.

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Call for interest rate easing as inflation falls again

In the year to march 2024, inflation stood at 3.2%, which is down 0.2% compared to February. Chief Executive of UKHospitality Kate Nicholls says: “Inflation continuing to fall is very positive for the economy, and we now need to see this reflected in an easing of interest rates.”

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Latest rail strikes set to cost hospitality ‘nearly £400m’ in lost sales

The latest round of rail strikes began on 5 April, and UKHospitality estimated they would cost the sector £387m in lost sales. It’s also estimated that the strikes this year have cost businesses close to £750m, and the total impact on the industry since the strikes first began two years ago amounts to £5bn. Kate Nicholls adds: “A solution that brings ongoing disruption to an end will be good for workers, businesses and the economy.”

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Celebrations and early Easter holiday lift hospitality groups to 5.2% growth in March

It’s not all bad news – Britain’s top hospitality groups achieved above-inflation like-for-like sales growth of 5.2% in March 2024. The CGA RSM Hospitality Business Tracker shows celebrations delivered particularly strong growth for the managed pub sector – with CQA by NIQ director Karl Chessell commenting: “These figures are encouraging for hospitality after a slow start to 2024.”

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Date:

25.04.2024

Category:

General

Author:

FOOD ALERT