Allergens Awareness
Course Information
In-house group course: £425 + VAT for up to 15 candidates
Who should attend?
Head Chefs, Front-of-House, Managers/supervisors and staff members who are required to understand the importance of compliance with the regulations and how they should comply with them.
Course content
▪ What is Food allergy
▪ Symptoms of allergic reactions and dealing with Symptoms
▪ Foods that can cause allergic reactions
▪ The Food Information Regulations 2013
▪ Natasha’s Law
▪ Implementation of practical solutions to ensure compliance with the regulations
▪ Packaging & labelling
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- Prepacked and loose food
- Suppliers – Staff training
- Dealing with EHO’s
- Providing information and dealing with requests for information.
Course structure
This course includes lectures enhanced by written materials. Delegates are encouraged to actively participate in discussion sessions and group activities.
Duration
Half a day
Assessment
Short multiple choice exam
Book now by filling in the form on this page
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