Level 4 Managing Food Safety in Catering
Course Information
Open course: £655 + £80 exam fee per person + VAT
Client fee: 9 training points per candidate
Who should attend?
This course for those who have responsibility for food safety and who already have some supervisory and management responsibilities for an operational team. With a particular focus on the importance of developing, implementing and monitoring food safety procedures.
Course content
- Introduction to food safety management
- Microbiological, physical, chemical and allergenic contamination and controls
- Foodborne illness
- Personal Hygiene and training
- Equipment design and use
- Food spoilage and preservation
- Cleaning and disinfection
- Pest management
- HACCP
- Legislation
- Role of the Manager
Course structure
The training course includes lectures enhanced by visual materials.
Delegates are encouraged to actively participate in discussions and group activities. Some activities will require independent or group research and the presentation of material.
Duration
5 days
Assessment
Course delegates are required to sit a 2-part 2.5-hour examination.
Part-1 is a 30-minute multiple choice examination
Part-2 is a written examination where learners choose 4 from 6 questions to answer.
Certification
Successful candidates receive a certificate from the Highfield Awarding Body for Compliance. This can be used to provide evidence for compliance and audit.
Book now by using the form on this page
Other Training Courses
All our open training courses are delivered at various central London locations or at your own premises.
Emergency First Aid at Work
Suitable to those who wish to learn new first aid skills or refresh their existing skills.
Health & Safety – Level 3
Gain knowledge on every area of health & safety that businesses may encounter, including risk assessments, preventive and corrective measures and legislation.
Read more
Fire Safety – Level 2
Gain the confidence and knowledge needed to carry out their duties as company fire wardens, marshals, stewards etc.
Read more