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Posts
- Are we heading towards the next horse meat scandal? Inside the UK’s illegal meat crisis
- Ice cream allergic reactions
- What does the new EU trade deal mean for you?
- What we know so far: The Terrorism (Protection of Premises) Bill 2024-25 (Martyn’s Law)
- Understanding the Food Standards Agency’s Cost Recovery Ideas
- The hidden dangers of vegetable oil fraud
- Allergen information and management: the ultimate guide
- From farm to table: the importance of British Lion eggs in the hospitality industry
- Pest control in the hospitality industry
- Preparing for an EHO inspection – your checklist
- News Bites
- Costa Coffee allergy death: the need for enhanced allergen awareness in the food industry
- News Bites
- The changing landscape of high fat, salt and sugar foods
- News Bites
- News Bites
- Food supply chain approval: how to audit your supply chain
- The Ultimate Guide to EHO Inspections
- News Bites
- Ultimate Guide to Food Hygiene Ratings
- News Bites
- How to reduce food waste in restaurants
- News Bites
- Introducing our new Technical Advisory Board
- News Bites
- News Bites
- Food Alert appoints new Technical Director
- News Bites
- News Bites
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- A recipe for success: why should you consider a digital recipe management system?
- News Bites
- Top 10 tips for organising a safe outdoor event
- News Bites
- It’s Food Allergy Awareness Week!
- Norovirus
- News Bites
- News Bites
- The 4 Cs of Food Hygiene – what do you need to know?
- Food Alert acquires Common Sense Compliance Ltd
- News Bites
- Preventing Cuts in Hospitality Businesses
- Top 5 reasons to switch to digital compliance
- Tackling Blue Monday in the hospitality industry
- Creating food safety Hazard Analysis Critical Control Points (HACCPs)
- Friday New Bites
- Allergens – Keeping your customers safe
- Food Alert sponsor Catering Industry Guide to Good Hygiene Practice
- Level 2 Food Hygiene
- Securing a top food hygiene rating
- Industry update: regulating online food delivery platforms
- Friday New Bites
- Food Safety Management Systems
- Friday New Bites
- Managing Mental Health in the Hospitality Industry
- Friday New Bites
- Preventable Allergy Death puts Supplier Safety in the spotlight
- Advice on risk of Listeria in ready to eat smoked fish
- Friday New Bites
- Food Alert steps up growth with latest acquisition
- Friday New Bites
- Maintaining chilled temperature control
- Friday New Bites
- Friday News Bites
- Restrictions on multibuy deals, banning free refills and advertising foods high in fat, salt or sugar (HFSS) delayed for a year
- Friday news bites
- Friday news bites
- Achieving the perfect 5 out of 5: a checklist
- Cooking with fire: food safety tips for National BBQ Week (4-10 July)
- Disruption to sunflower oil supplies due to war in Ukraine
- Friday news bites
- Friday news bites
- Top 5 FAQs for Calorie Labelling
- Food Safety & Hygiene – HACCP
- Friday news bites
- Friday news bites
- Renewed calls for a mandatory food hygiene rating scheme
- Bin food waste and not food
- Friday news bites
- Have you got a positive food safety culture?
- Friday news bites
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- How digital compliance can save the planet
- Friday news bites
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- The seven steps of HACCP explained
- Friday news bites
- Your free guide to Calorie Labelling
- Friday news bites
- Food Alert appoints three consultants
- Go global with Food Alert
- Friday news bites
- Natasha’s Law
- Friday news bites
- Friday news bites
- Friday news bites
- Why investing in an external consultant is money well spent
- Friday news bites
- Friday news bites
- Top 10 FAQ’s for Natasha’s Law
- Friday news bites
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- How does food hygiene affect businesses in the hospitality industry?
- Friday news bites
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- Switching safety management provider – the recipe for success
- Friday news bites
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- Friday news bites
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- Help at hand to tackle food poisoning
- Friday news bites
- Friday news bites
- Friday news bites
- Protect your business from Norovirus
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- Friday news bites
- Friday news bites
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- A boost for hospitality as pavement licenses take off
- Friday news bites
- Food Alert is UKHospitality Food Safety partner
- Friday news bites
- Food Alert’s guide to post Brexit compliance
- Friday news bites
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- Food Alert strengthens team
- Friday news bites
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- Spotlight on Dark Kitchen food safety compliance
- Friday news bites
- Friday news bites
- Natasha’s Law is coming
- Friday news bites
- Switch on to Safety
- Friday news bites
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- Friday news bites
- Friday news bites
- Confining compliance paperwork to the recycling bin
- How to win over even the most stringent environmental health officer
- Optimising safety standards during your peak periods
- Ten things every new restaurant should know and do before opening
- Stress and positive mental health in hospitality
- Star-spangled success: the rise of american hospitality brands within the uk
- Food allergens briefing overview
- Hot kitchens in summer – reducing the risk
- Food allergen detection devices – the future?
- The dangers of ecoli
- The dangers of food allergies
- Acrylamide: new legislation launched
- The rise of listeriosis and its prevention
- Prohibition notices: ignorance can prove costly
- Keep pests away… or there could be a high price to pay!
- The importance of fire safety in hospitality
- Wooden boards used for serving food result in prosecution
- Food allergens: cut the risk
- Norovirus: high risk foods- shellfish & oysters
- Food hygiene ratings drive up food safety standards
- Norovirus: prevention and control
- Acrylamide: new legislation to help reduce levels
- Effective pest control to maintain superior hygiene standards
- 21st century food safety: automation over common sense?
- Benefits and challenges of implementing a digital safety management system?
- Antibiotic resistance: a major threat
- Are your employees taking health & safety seriously?
- The dangers of legionnaires’ disease
- How much food do you waste?
- All you need to know about eggs
- Declaring genetically modified ingredients
- The importance of health and safety checks in hospitality and catering
- Kitchen equipment safety
- Fire safety at home
- Embrace the technology
- Recipe for disaster: the impact of food labelling errors
- Environmental health officer visits – being prepared
- Allergen management
- Fsa launches campaign to raise awareness of acrylamide
- Asbestos – do you have it on site and are you managing it?
- Environmental awareness
- The dangers of allergens
- Protecting your business from legionella
- The business cost of food waste
- Eho inspections
- How to deal with alleged food poisoning?
- Allergen confidence at all time high
- Fire safety
- Allergens law
- Pest control in a new restaurant
- Contractors: their safety is your safety, don’t leave it to chance!
- Managing the unexpected within your business – are you ready?
- Unpasteurised cheese and listeria monocytogenes – the risks
- How to implement food stock rotation
- The use of liquid nitrogen in food and drinks
- How to minimise food waste
- Tips to prevent injuries from knife handling
- Insects have never been closer to your menu !
- Fire precautions for your premises
- What is HACCP?
- 8 things you need to know about eggs to avoid food poisoning
- Digest about campylobacter: do not wash raw chicken!
- Preventing risks in the food industry – where are we tripping up?
- Top ten tips for getting value from your pest control contractor
- Fsa revise guidance on e.coli
- Need information on food allergens?
- As a nation of animal lovers, can dog owners bring their four legged friends to enjoy a spot of lunch? are there any restrictions?
- Shellfish safety
- Unhappy with your food hygiene rating? your options explained.
- Important changes to accident reporting
- E-learning courses
- Keeping pests at bay in your business: a prerequisite for food safety
- Norovirus – the season will soon be upon us…
- Fresh herbs: make sure they are safe…
- You may be operating safely… but are your contractors?
- Deep fat fryers: safety advice
- 14 actions to take to avoid slips, trips and falls in your restaurant
- Recent prosecution of food business for lack of hot water
- Risk of food poisoning – under-cooked lambs’ liver
- Increased enforcement of e.coli guidance
- Accidents: to report or not to report?
- Food hygiene rating scheme – mandatory display of scores?
Services
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- Allergens Awareness
- Level 3 Award in Allergen Management
- Additional Services
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- Train the Trainer
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- Food Labelling and Pack Copy Compliance
- SALSA and BRCGS Implementation
- Food Supply Chain Management
- Food Product Specifications
- Menu Checks and Allergen Compliance
- NT Assure & Food Alert
- Supply Chain Assurance
- Food Safety Level 2
- Environmental Awareness Training
- GDPR Essentials
- First Aid at Work Refresher
- Fire Awareness
- Food Safety Level 1
- HACCP Level 2
- Health & Safety Essentials
- HR Compliance & Wellbeing Essentials
- Legionella Awareness
- Personal Protective Equipment
- Risk assessment training
- Slips, Trips & Falls
- Stress Awareness & Management
- Mental Health Awareness
- Health & Safety for Managers
- Fire Marshal & Warden
- Managing Anxiety
- Anaphylaxis & Allergies for Schools & Carers
- Manual Handling
- COSHH
- HACCP development & support
- Food Safety Consultancy
- Training & eLearning
- STS Food Safety
- Compliance Membership
- Restaurant Audits and Inspections
- Food Audits and Inspections
- Food Safety in Catering – Level 3
- Dark Kitchen Support
- Food Analysis
- Takeaway Support Pack
- Personal Licence Holders – Level 2
- Health & Safety – Level 3
- Food Safety – Level 4
- Fire Safety – Level 2
- Food hygiene and Health & Safety eLearning
- Compliance Membership
- Food Complaint Handling
- Food Safety Risk Assessments
- Food Safety Advice
- Emergency First Aid at Work
- Food Hygiene and Health and Safety Onsite Training
- Food Safety Audits
Client Stories
- The Athenaeum Hotel
- Shepherd Neame
- Pickl
- Fluffy Fluffy
- Roti King
- Pantechnicon
- Stay Original
- Poor Boys
- Inception Group
- Fuller’s
- Ekte
- Davy’s
- Urban Leisure Group
- Wasabi
- Young’s Pubs
Blogs & Resources
- Horizon Scanning Newsletter First Edition
- Bedbug management: a hospitality checklist
- Bedbugs: a quick guide from the Food Alert Technical Advisory Board
- Top mistakes in allergen management and how to avoid them
- Implementing the FSA allergen guidance: our top tips
- Risky business: why risk assessments are so important
- What is HACCP? Your comprehensive guide
- Avoiding food fraud in your business
- Pest control: a hospitality checklist
- Managing food hypersensitivities in the hospitality industry
- Employment status and health & safety: What’s the deal?
- Fire safety 101: Roles, responsibilities and everything you need to do
- COSHH risk assessments in 5 simple steps
- Top mistakes you could be making in your EHO inspections
- Upcoming 2024 trends in the food industry
- The essential hospitality checklist for a successful festive season
- Norovirus: the must-knows
- Stress risk assessments: the need-to-knows
- Preparing for an EHO Inspection – A checklist
- Food complaints: what do you need to know?
- Accident reporting: the must-knows
- What’s in your dishes? Your essential guide to menu checks
- Legionella: what’s the deal?
- The ultimate guide to allergen management
- Food hygiene in your supply chain: How to protect your business
- Digitalising your food safety: How to make it work for your food business
- Upcoming 2023 trends in the food industry
- Digital Transformation – How to make it work for your food business
- Retain your talent through eLearning
- Digitising your food safety compliance
- Don’t be let down by your supply chain
- Staying compliant and competitive through strong Food Hygiene Ratings
- Recession proof your hospitality business
- Recession proof your hospitality business (Scotland)
- Free opening due diligence checklist
- How to achieve a 5 food hygiene rating
- Positive Safety Culture Guide
- Preparing for an EHO Inspection – A checklist
- Two-month countdown to Calorie Labelling
- Preparing for Natasha’s Law
- How to impress when the EHO comes calling
Softwares
- Accident & Incident Management
- Nutrition & allergen management software
- Nutrition and Calorie Management Software – Assure65
- Assure65 – Supplier
- Assure65 – Product
- Assure65 – Recipe
- Assure65 – Retail
- Remote Temperature Monitoring
- Digital Document Centre
- Digital Training Management
- Property Inspections and Maintenance
- Risk Assessments
- Supplier and Contractor Management
- Digital Hazard And Critical Control Point (HACCP) Management
- Allergens Management
- Enforcement Visits
- Digital Safety Policies
- Checklists
- Software Alert 65 Internal Template
- Food Complaints Management
- Food safety management software- Alert65
Careers
Partnerships
Events
- Norovirus: How to protect your business and customers
- Supply chain assurance: Risk management in food & hospitality
- What’s in your dishes? How to navigate Winter menu checks
- Pest-proofing your premises: Strategies for maintaining food safety standards
- Outdoor Health & Safety in Hospitality
- Allergen 101 – Top mistakes in allergen management
- The cost of non-compliance: save money and protect your business
- EHO Inspection masterclass: How to achieve a 5-Star rating
- Building a strong Health & Safety culture in hospitality
- The importance of audits in the food industry
- Food Fraud: Why it matters to your business
- Food Hypersensitivity in Hospitality – Managing current risks and future demands
- Pest-proofing your premises: strategies for maintaining food safety standards
- Food Safety 101 – what business owners need to get right