Specify dishes and menus
Whatever is on the menu, record which dishes contain certain allergens – from celery to shellfish and everything in between.
Properly tracking allergens doesn’t have to be tricky or time-consuming anymore. Our Allergens Management module lets you log which of the 14 prescribed allergens are present within each menu item or product, so you stay compliant, as well as providing you with a summary of that information for your customers and guests.
Transform your business with smart technology that centralises and streamlines your everyday compliance.
Keep track of exactly what goes into each dish you offer – from kitchen to customer – to comply with regulations, keep your guests safe and informed and give yourself the peace of mind that you’ve got allergen risks under control.
We know that no two hospitality businesses are the same. Alert65 can be built to suit the unique specifications of your business, so why not browse what other software solutions we have available to help boost your business.
Helping over 6,000 hospitality businesses take care of their food safety and health & safety compliance. From local cafés and bars to national and global restaurant and hotel chains, Food Alert is the hospitality industry’s trusted partner of choice.