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Food Safety, General
The hidden dangers of vegetable oil fraud
Special guest Professor Chris Elliott discusses vegetable oil fraud, it’s prevalence and more.
08.01.2025
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Food Safety, General
What is HACCP? Your comprehensive guide
For food businesses, understanding and implementing HACCP isn’t just recommended – it’s essential.
05.12.2024
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Food Safety, Health & Safety
Avoiding food fraud in your business
A free food fraud prevention checklist from our Technical Advisory Board
04.12.2024
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Food Safety, Health & Safety
Pest control: a hospitality checklist
A comprehensive checklist from our food safety and health & safety experts
04.11.2024
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Food Safety, General, Health & Safety
Allergen information and management: the ultimate guide
Effective allergen management is crucial – 2.4m people currently live with a food allergy in the UK.
22.10.2024
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Food Safety
Managing food hypersensitivities in the hospitality industry
A report exploring food hypersensitivities management
10.10.2024
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General
From farm to table: the importance of British Lion eggs in the hospitality industry
Dr Lisa Ackerley discusses the British Lion egg and why it’s important for the hospitality industry
10.10.2024
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General, Technical Advisory Board
Pest control in the hospitality industry
TAB member Darryl Thomson explains the pest control challenges in hospitality
02.10.2024
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General
Preparing for an EHO inspection – your checklist
Usually, the EHO will turn up unannounced, so use our free checklist to make sure you’re ready.
04.09.2024
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General
News Bites
This month, we look at the outdoor smoking proposals, high energy costs and the Oasis reunion.
03.09.2024
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Food Safety, General
Costa Coffee allergy death: the need for enhanced allergen awareness in the food industry
The industry calls for better safeguarding of allergy sufferers following Costa tragedy.
29.08.2024
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General
News Bites
This month, we look at the new government and pubs increased revenue from England’s Euros success
06.08.2024
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