Food Safety in Catering – Level 3
Course Information
Open course: £460 + VAT or 5 training points per candidate
Group course: £2250 + £65 exam fee per candidate + VAT
Awarding body: Highfield Qualifications
Who should attend?
This qualification is aimed at those working in the catering industry (head chefs, sous chefs, kitchen managers, supervisors) who have responsibility for developing a food safety management (HACCP) plan in their business and are at, or wish to progress to, a higher or supervisory level.
The course offers knowledge of food hygiene practice and provides further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible.
Course content
Day 1
- Introduction to food hygiene
- Contamination Hazards and Controls
- Food Poisoning
- Personal hygiene
Day 2
- Cleaning and Disinfection
- Pest Management
- HACCP: supervisory management and legislation & enforcement
- Recap, revision and exam techniques
Delivery
The course is delivered via Zoom by a fully qualified and experienced Food Safety Instructor and consultant who is registered with Highfield.
Candidates will be able to ask questions, join in discussions and activities and complete sample exam questions, so remember to have pen and paper ready.
Course materials including the course slides will be available for download once payment is received.
Exam requirements
- Photographic ID
- PC/Laptop PC or Laptop running Windows 7 or higher, or a Mac running iOS X or higher
- Webcam
- Smartphone running Android 4.1 or IOS 8.0 with camera / video functionality.
- Good internet connection
- Personal email address
Assessment
Exam is completed via Remote Invigilation. Exam date to be arranged with Highfield Qualifications.
Certification
Successful candidates receive a certificate from the Highfield Awarding Body for Compliance.
This can be used to provide evidence for compliance and audit.
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