Food Hygiene and Health and Safety Onsite Training
Emergency First Aid at Work
Suitable to those who wish to learn new first aid skills or refresh their existing skills.
Fire Safety – Level 2
Gain the confidence and knowledge needed to carry out their duties as company fire wardens, marshals, stewards etc.
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Food Safety in Catering – Level 3
Gain knowledge of food hygiene practice and detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible.
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Food Safety – Level 4
Gain knowledge and understanding on developing a food safety management and food hygiene training in your business.
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Health & Safety – Level 3
Gain knowledge on every area of health & safety that businesses may encounter, including risk assessments, preventive and corrective measures and legislation.
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Personal Licence Holders – Level 2
Achievement of qualification forms an essential part of the personal licence application and will enable those selling or authorising alcohol sales to operate both legally and
Read moreHealth & Safety – Level 4
Gain knowledge on every area of health & safety that businesses may encounter, including risk assessments, preventive and corrective measures and legislation.
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Level 3 Award in Allergen Management
To provide candidates with knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production.
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Allergens Awareness
This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.
Read moreBrands We Protect
From internationally recognised brands with sites all over the country to small, family-run independent businesses, our team of experts and customisable software can help.
